Ingredients

8 medium size tomatoes
2 cups crumbled Mevgal Feta Cheese
2 chopped scallions
1/2 tsp minced garlic
1 Tbsp chopped parsley
1 Tbsp chopped basil
1 Tbsp chopped mint
2 Tbsp heavy cream
1 Tbsp olive oil
1/2 tsp nutmeg
1/2 tsp anise
Salt and pepper

Stuffed tomatoes with MEVGAL Feta cheese, olive oil and herbs.

In a bowl mix the crumbled Feta cheese, the olive oil, the heavy cream, the parsly, the basil, the mint, the nutmeg, the anet, salt and pepper.

Add the scallions and the garlic and leave it for one hour in the refrigerator.

Slice off the top of the tomatoes. Use a spoon to remove half of the inside part of the tomatoes.

Stuff the tomatoes with the feta mix and close them using the sliced upper part.

Serve immediately.