Ingredients

for the turkey
2 turkey breast fillets
1/2 a pack (3.5oz) MEVGAL Manouri cheese
2 tsp. canola oil
2 tsp. extra virgin olive oil
Salt and pepper

for the mashed carrots
1/2 cup all-purpose flour
1/3 cup butter
4 cups fresh milk
7oz. traditional MEVGAL Kasseri cheese
Salt, pepper and nutmeg

Stuffed turkey with MEVGAL Manouri cheese and mashed carrots

Cut open the turkey fillets and stuff them with MEVGAL Manouri cheese.

In a small saucepan cook and stir the onion in hot canola oil over medium heat for 3-4 minutes.

Add the stuffed turkey fillets and season with salt and pepper.

You can tie the fillets up with a piece of cooking string.

Alternatively you can bake them in the oven at 360˚ F until golden brown.

Boil the carrots for 15 minutes and put them in the blender with salt, pepper,nutmeg and sugar. If you want you can add 1 tsp. heavy cream.

Mash until puréed.