Ingredients

1.1lb phyllo crust
1/2 cup olive oil
2 onions, chopped
5-6 Tbsp. white wine
3 scallions, sliced
14oz. traditional MEVGAL Kasseri cheese
1 tsp. oregano, dry
1 cup Kalamata olives, thinly sliced
1/2 green pepper, sliced (optional)
2 eggs
Salt and pepper

Rolls with Kalamata olives and MEVGAL Kasseri cheese

In a saucepan cook and stir the onion in hot olive oil over medium heat for 3-4 min.

Add wine and cook until all the liquids are completely evaporated.
Leave them to cool off.

Add in the onions, MEVGAL Kasseri cheese, oregano, pepper and olives. Mix well.

Add the eggs, salt and pepper and mix again.

Brush two phyllo crusts with olive oil. Add some stuffing and form a roll with the phyllo. Place the roll in an oiled baking pan. Repeat the whole process with the remaining phyllo and stuffing.

In the baking pan, place the rolls one next to another and bake at 355˚-390˚ F.

Cut the rolls in serving sizes.