Our Tradition

MEVGAL is a third generation family owned and operated company. We continue, with great pride, to carry on the traditions handed down to us. We believe in keeping up with new and innovative technology, but never at the expense of quality, taste and originality.

If our dairy products are the ambrosia, then milk is our nectar.

Nestled in the heart of Macedonia and five kilometers from Pella (the birthplace of Alexander the Great), lies the MEVGAL factory. Since the very beginning, one of our earliest commitments is something we have stayed truly devoted to throughout the years: to produce dairy products of the highest quality and to stay true to our authentic Mediterranean taste.

At MEVGAL, we respect and appreciate the balance between the old and the new. By that we mean we would never compromise the long-established tradition in Greek cheese making. We make it a great priority to stay truly devoted to authenticity and purity in everything we do. We generate more than 170 appetizing products including fresh pasteurized milk, all types of Greek yogurts, cheese products, dessert rice puddings, Jellos desserts, milk creams and cholesterol free dairy products.

For the Love of Milk!

It certainly is a funny statement, but at MEVGAL milk is what we live for. 1100 MEVGAL employees come to work every day with one common interest; a real, genuine passion for milk. Our employees are the driving force behind our company’s many successes and we value, appreciate and care about each and every member of our excellent staff.