MYZITHRA MEVGAL
This cheese is a bright white cheese that looks like Feta and has a similar granular texture. It’s salty and has a strong aroma. It’s made from sheep and goat milk and is a fine cheese to cook with. It goes well in numerous dishes, especially pasta, and it is delicious shredded over tomatoes, olives and basil. Myzithra dates back to Ancient times and is an everlasting favorite in the Mediterranean. Some find it a little bit sweet, others even a tiny bit sour, but whatever the taste buds, it’s always a cheese that is sure to please. Try our dry Myzithra schredded over pasta.
