Ingredients
2 red apples, cored and sliced
2 Belgian endives
3 radishes, sliced
1 pack MEVGAL Manouri cheese (7oz), sliced in small cubes
1/2 cup coarsely chopped walnuts
1/2 cup finely chopped fresh parsley
The juice of half a lemon
Salt and pepper
2 Tbsp. apple cider vinegar
5 Tbsp. extra virgin olive oil
1 tsp. honey
Salt, pepper, green pepper and paprika
MEVGAL Manouri cheese salad with apples and endives
Soak the apple slices with lemon juice.
Separate the leaves from the endives.
Separate half of the leaves and finely chop them.
In a deep salad bowl mix the apple slices and the chopped endives.
Add the leaves, Manouri, walnuts, radishes, salt, pepper and parsley.
In a cup, add vinegar, olive oil, honey, salt, pepper, green pepper and paprika.
Mix well and pour over the salad when ready to serve.