KEFALOTYRI MEVGAL (P.D.O.)
Kefalotyri is an epicurean legend with an earthy flavor finished off with the Mediterranean aura. This legendary product is a hard sheep's milk cheese from the northern mountains of Greece, with a history rooted from the Byzantine era. Aged for three months, this cheese has a firmer, tighter texture than kasseri and a tangier, sharper taste. Its long finish leaves behind a piquant characteristic reminiscent of the Greek countryside. This time honored delight is considered a traditional table cheese, perfectly paired with fruits or fresh baked bread or simply drizzled with honey. Kefalotyri is also an excellent grating cheese and an ideal choice for anyone who enjoys a true ancestral, award-winning gourmet cheese
