KEFALOGRAVIERA MEVGAL (P.D.O.)
This is a hard, yellow cheese with a strong salty flavor. It’s made out of sheep and goat milk and is delicious when cooked in pasta and spaghetti dishes. The cream of Mousaka is often times made with Kefalograviera cheese. It’s perfect for frying and will keep its texture in hot temperatures. Although favorable when cooking, Kefalograviera is a great table cheese because of its strong, flavorful aroma.
