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Ingredients

4 cups green, torn into bite size pieces (head lettuce, romaine, endive)
1 head radicchio (torn into bite size pieces)
1 bunch watercress (sliced into bite size pieces)
1 bunch arugula (chopped)
2-3 radishes thinly sliced
2-3 scallions
1 1/2 cup MEVGAL Manouri Cheese
2 Tbsp balsamic Vinegar
4 Tbsp olive oil
1 Tbsp Mayo
Salt and Pepper

Green salad with MEVGAL Manouri cheese and balsamic dressing

Wash and cut the greens.

Put all the green in a large sald bowl.

Add the radishes and the scallions.

Add the Mevgal Manouri Cheese cut in cubes.

In a small bowl add and mix the olive oil, the vinegar, the mayo, the salt and the pepper.

Pour over the salad when ready to serve.